Our Research: “Determinants of consumer willingness to pay for quality-graded Australian sheep meat”, Tighe, Cacho, Mounter, Villano, Ball, Pethick, Fleming

The present study investigated the influence of a quality-grading system, demographic information and consumption preferences on consumer willingness to pay (WTP) for sheep meat. Eating quality was defined by four grades developed by the Meat Standards Australia...

Our Research: A spotlight on the ARC Linkage Grant Project: Adaptation to carbon-tax-induced changes in energy demand in rural and regional Australia

Energy demand in Australia is a significant topic for investigation in light of carbon tax and impacts upon sustainable energy planning. "Adaptation to carbon-tax-induced changes in energy demand in rural and regional Australia" is a four year project funded by an...

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