UNE Business School Professor Garry Griffith has been awarded a research grant under the Australia-Germany Joint Research Co-operation Scheme for 2019-2020. The project, titled "Using Club Theory to Better Design Whole-of-Chain Solutions to Food Loss and Food Waste...
The University of New England is conducting a survey about the use and value of information in the Australian Red Meat industry The survey is an on-line questionnaire which takes about 20 minutes to complete. We are seeking participation from: Red meat...
Dr David Hadley of UNE Business School has recently delivered the findings of research into the Controlled Environment Horticulture (CEH) industry in NSW, particularly focusing on the potential for development. The feasibility study examined options for this...
Dr David Hadley, Senior Lecturer at UNE Business School, recently attended a Food and Agribusiness Industry Workshop in Parramatta and shares with the Centre of Agribusiness the outcomes of this trip. The workshop was organised by RDA Sydney, Food Innovation...
UNE Business School alumnus Joel Bentley recently featured in an article from the North Queensland Register with a focus on his role in the Food Value Chain Innovators: Emerging Leaders Program. Since completing a Bachelor of Agribusiness with a Rural Science major...
UNE Business School with Centre for Agribusiness/AARES New England Branch Seminar, Monday 12th September Future Food, Real Retail, Going Global and Profit Prizes Retail developments are dominating the global food industry, with short and long term challenges...
Worldwide concern around large food production, processing and formation of closed-loop value chains and networks has motivated a cross-continental partnership between UNE Business School and the University of Bonn, in Germany. From the 1st of January this year,...
