Processes for Measuring, Communicating and Valuing Eating Quality and Saleable Meat Yield in the Australian Beef Value Chain: Current Status and Future Opportunities

Processes for Measuring, Communicating and Valuing Eating Quality and Saleable Meat Yield in the Australian Beef Value Chain: Current Status and Future Opportunities
Doljanin, I.A., Thompson, J.M., Griffith, G.R. and Fleming, E.M.
2016, Volume 19, Paper 113
ISSN: 1442-6951