COVID-Related Changes in Consumer Preferences and Food Value Chain Responses
COVID-Related Changes in Consumer Preferences and Food Value Chain Responses1
Garry Griffith
2021, Volume 24, Paper 6
ISSN: 2209-6612
COVID-Related Changes in Consumer Preferences and Food Value Chain Responses1
Garry Griffith
2021, Volume 24, Paper 6
ISSN: 2209-6612
Value Chain Analysis of Protein Powder in the Chinese Sports Nutrition Market
Yue Chen
2021, Volume 24, Paper 5
ISSN: 2209-6612
Current Issues in the Farm Sector of the Tea Industry in Sri Lanka
Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Bob Farquharson and Alexandria Sinnett
2021, Volume 24, Paper 4
ISSN: 2209-6612
Prospects for Developing a Sustainable Medicinal Cannabis Industry in Australia
M’Shenda Turner and Richard J. Culas
2021, Volume 24, Paper 3
ISSN: 2209-6612
The Strawberry Value Chain in Jiangsu Province, China
Jing Wang
2021, Volume 24, Paper 2
ISSN: 2209-6612
The Ceylon Black Tea Value Chain
Sachila Ruwani Perera Hettiachchige and Chinthani Rathnayake
2021, Volume 24, Paper 1
ISSN: 2209-6612
The Impact of ESCAS on Generating Surplus in the Australian Livestock Export Chain
Ben Thomas and Garry Griffith
2019, Volume 22, Paper 5
ISSN: 2209-6612
Information as a Key Component of Value Chains: The Case of the Australian Pomegranate Industry
Bradley Nott, Robert Farquharson and Garry Griffith
2019, Volume 22, Paper 4
ISSN: 2209-6612
Technology and Data in the Australian Grains Industry: Issues and Opportunities for Improved Coordination
James Mumford and Garry Griffith
2019, Volume 22, Paper 3
ISSN: 2209-6612
Potential Technology Adoption for the Australian Grape Industry and Effects on the Value Chain
Benjamin Pitt
2019, Volume 22, Paper 2
ISSN: 2209-6612