2021, Volume 24, Paper 14
ISSN: 2209-6612

Is Cricket Protein Powder the Modern Ingredient for the Protein Powder Market? A Systematic Literature Review on the Potential of Cricket Farms and Food Manufacturers in Australia and Consumers’ Perceptions 

Isabelle Thomas – Postgraduate student, Centre for Global Food and Resources, University of Adelaide.

Abstract

Crickets could be a staple part of consumers’ diets in the near future. Although regions of Asia have incorporated insects as part of their diets for centuries, this would be a new concept in western societies. But this concept could evolve into an innovative sector in food and agriculture in Australia. A systematic literature review is used to analyse the current edible cricket value chain. The aim is to see if Australia could create a potential market for cricket protein powder in the sports nutrition market. Overall, there is currently a small industry in Australia but overseas it is growing. It is conceivable for the insect market to reach $10 million per year. It is a sustainable protein to produce and has an excellent nutritional profile. However, consumer perceptions regarding insect consumption in western societies is a limitation. 

Key words: cricket industry, protein powder, Australia, production potential, consumer perceptions

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