2019, Volume 22, Paper 3

ISSN: 2209-6612

Improving the Cambodian Palm Sugar Industry

Rithysen Men – Postgraduate student, Centre for Global Food and Resources, University of Adelaide

Abstract 

The Cambodian people have engaged in palm sugar production since ancient times and it has become a tradition of the Khmer people. Palm sugar has been considered more a commercial commodity over the past 10 years which has led to the use of innovative technology and product marketing strategies. Palm sugar has emerged as a new product that attracts many investors and exporters. In 2015 some 25 per cent (34.9 metric tons) of all types of palm sugar were sold locally, while 75 per cent (103 metric tons) was exported. A value chain analysis is undertaken and finds that, despite making progress, the chain has encountered some challenges such as limited capital investment by producers, lack of technical skills to produce good quality products, high labour intensity and the dangers associated with climbing trees. There are some suggestions proposed for improvement to support the performance of the chain. The suggestions include improving production techniques of producers, making contracts between producer associations and exporters, taking advantage of its existing Geographical Indication status and continuing research and development of the palm sugar sector.

Key words: palm sugar, value chain analysis, geographical indication, contract farming

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