The Australian Livestock Spatial Innovation Program (ALSIP) is designed to meet the strategic objectives of the Australian Red Meat industry and contribute to the National Innovation and Science Agenda by delivering industry led research, technology and innovation through the commercial red meat value chains. A partnership of University of New England, the Cooperative Research Centre for Spatial Information and Meat Livestock Australia, this program will deliver real world outcomes to improve the value of existing red meat products, decrease the costs required to produce these products, and increase production volume across the value chain. A description of the ALSIP can be found at the following webpage: http://www.crcsi.com.au/redmeat
Read our prospectus: ALSIP Prospectus 20160226
Watch our 2 minute video which summarises the program, the spatial technologies, and the benefits to the whole value chain: https://youtu.be/DTD_yFYL5Ow