2025, Volume 33, Paper 7
ISSN: 1883-5675
Meat Standards Australia: Twenty-Five Years of Aggregate Economic Benefits
Garry Griffith – Adjunct Professor, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale; Associate Professor, School of Agriculture, Food and Ecosystem Sciences, University of Melbourne, Parkville.
Stuart Mounter – Associate Professor,Faculty of Science, Agriculture, Business and Law, University of New England, Armidale
John Thompson – Emeritus Professor, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale.
Abstract
Australia is recognised globally as a leader in the beef cattle industry. One of the key reasons for its global recognition has been the design, implementation and ongoing improvement of the Meat Standards Australia (MSA) quality assurance scheme which was first trialled in 1998 and celebrated 25 years since commencement in 2023. In this paper the history of the development and implementation of MSA is reviewed, including its alignment with the theoretical principles of the economics of grading and the way in which the initial model has been modified over time. Then, publicly available data is used to estimate the aggregate economic benefits to the industry from its implementation, and these benefits are compared with estimates of the costs incurred in researching, developing and operating the MSA beef grading model. The analysis shows that cattle producers, beef processors and beef consumers have all been beneficiaries of the program through the price premiums available for MSA-graded beef and cattle. Measured at the retail level, annual gross nominal benefits have risen substantially to over $400 million in the four years to 2023-24. The cumulative value to 2023-24 is estimated to be $4,300 million when expressed in real 2023-24 values. In recent years, nominal annual aggregate farm level returns have averaged around $200 million, before increasing markedly in 2022-23 and again in 2023-24. The cumulative value to 2023-24 is estimated to be around $3,030 million when expressed in real 2023-24 values. Over the whole period since implementation, producers have received about 70 per cent of the total available consumer willingness-to-pay when measured on an annual basis. However, theory and empirical evidence suggests that these annual gross benefits are eventually re-distributed to producers, processors, wholesalers, retailers and consumers as the market adjusts over time to the new level of domestic consumer willingness-to-pay for guaranteed tenderness. In the medium to longer term, most of these benefits would end up in the pockets of beef consumers. Impact assessment studies have shown that all past R&D expenditure in MSA has been covered, all industry adoption costs have been covered, all annual operating expenses have been covered and, on top of that, a substantial additional benefit has been generated for the Australian beef cattle industry.
Keywords: grading scheme, MSA, beef, consumer preferences, willingness to pay, chain goods
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