Archive for February, 2007

Spotless Catering @ Robb

Wednesday’s meal

Lunch- Chicken burgers & chips or salad bar
Dinner- Traditional beef lasagne
Vego Dinner- Mediterranean veggie lasagne
Vegetables- Potato wedges, chilli sauce, sour scream and gourmet salads
Dessert- Blueberry muffins

Thursday’s meal

Lunch- Salad bar, gourmet salads with gourmet bread
Dinner- Backed fish or veal scaloppini with creamy boscaioli sauce
Vego Dinner- Eggplant & fetta cheese stacks with tomato salsa & basil
Vegetables- Potato wedges, chilli sauce, sour scream and gourmet salads
Dessert- Jelly & fresh cream

Friday’s meal

Lunch- Tempura battered fish fillets & chips or spring rolls
Dinner- Roasted veggies & pesto or seafood or marina or canbonara
Vego Dinner- Eggplant & fetta cheese stacks with tomato salsa & basil
Vegetables- Salads: Caesar, mushroom, tuna, tomato & basil and garden
Dessert- Pineapple & coconut pudding

Saturday’s meal

Lunch- Salad bar
Dinner- Roasted veggies & pesto or seafood or marina or canbonara
Vego Dinner- Eggplant & fetta cheese stacks with tomato salsa & basil
Vegetables- Salads: Caesar, mushroom, tuna, tomato & basil and garden
Dessert- Apple tart & custard

Sunday’s meal

Lunch- Salad bar
Dinner- Roast beef and demi glace
Vego Dinner- Sundried tomato & onion risotto with parmesan
Vegetables- Roast: potato, pumpkin, kumera and peas
Dessert- Ice cream & fudge sauce

Monday’s meal

Lunch- Idatho potoato with creamy bacon, cheese, chives & tomato & olive
Dinner- Thai green chicken curry
Vego Dinner- Indonesian chickpea curry
Vegetables- Stir fry: carrot, leet, onion, capsicum & bokchoy or rice
Dessert- Cheese and fresh fruit platters

Tuesday’s meal

Lunch- Salad bar, Gourmet salads with gourmet bread
Dinner- Sweet chilli lamb, asian vege & hokkien noodles or chicken
Vego Dinner- Singapore noddles
Vegetables- Chats, vegetable medley or garden salad
Dessert- Carrot cake with cream cheese frosting