The first of several publications from PhD student Ms Nisha Aravind’s work has appeared in the journal Cereal Chemistry:
“Quality of Fibre-enriched Spaghetti containing Microbial Transglutaminase”
Michael J. Sissons, Nisha Aravind and Christopher M. Fellows, Cereal Chem, 87(1), 57-64 (2010)
AD Wallace, A Al-Hamzah, CP East, WOS Doherty, CM Fellows, “Effect of Poly(acrylic acid) End-group Functionality on Inhibition of Calcium Oxalate Crystal Growth“, Journal of Applied Polymer Science 116 (2010) 1165-1171
CP East, AD Wallace, A Al-Hamzah, WOS Doherty, CM Fellows, “Effect of Poly(acrylic acid) Molecular Mass and End-group Functionality on Calcium Oxalate Crystal Morphology and Growth“, Journal of Applied Polymer Science 115 (2010) 2127-2135
